Looking for the perfect roast or turkey may seem like such a difficult and arduous task. You can now have the perfect opportunity to enjoy Singapore Marriott Hotel’s dishes at your own holiday table, effortlessly.

Traditional Roast Turkey No dinner will be complete without Singapore Marriott’s Traditional Roast Turkey stuffed with rich Chestnut & Foie Gras Stuffing, with generous servings of Cranberry & Port Wine Sauce. 9 - 10kg (raw weight): SGD288 4.5 - 5kg (raw weight): SGD168

Bone-in Honey & Clove Glazed Ham Boneless Honey Glazed Ham Glazed with Honey and Cloves, this juicy favourite will do more than impress. Carve to serve with tangy Cinnamon Pineapple Sauce. 9 - 10kg: SGD400 You may also opt for the Boneless Honey Glazed Ham with Cinnamon Pineapple Sauce. 2 - 3kg: SGD148

Slow-Roasted Australian Sirloin A good main dish can make or break your Thanksgiving meal. You can’t go wrong with our Slow-Roasted Australian Sirloin, paired with drool-worthy Caramelized Onion Gravy and slathered with Horseradish Sauce. 2.5kg: SGD178

Rosemary Roast Lamb Leg Classic Roast Lamb Leg (Bone-in) marinated with Rosemary, is full of flavour and served with mouthwatering Mint-Flavoured Demi-Glace. This meal will be one to remember. 8 - 10 servings: SGD158

Kipfler Potato Salad 6 servings: SGD50		Classic Waldorf Salad 6 servings: SGD55		Norwegian Smoked Salmon Platter 550gm: SGD85
Cream of Wild Mushroom Soup 6 servings: SGD40		Cream of Pumpkin with Glazed Chestnuts Soup 6 servings: SGD40		Chestnut & Foie Gras Stuffing 400gm: SGD58
Garlic Mashed Potatoes 6 servings: SGD45		Herb Roasted New Potatoes 6 servings: SGD45		Honey Butter Glazed Brussels Sprouts 6 servings: SGD55
Seasonal Vegetables with Chestnuts, Carrots, Asparagus, Brussels sprouts and Roasted Potatoes 2.5kg: SGD68

View the complete list of Christmas roasts and goodies in the