Spread the festive joy with Christmas delights from the Singapore Marriott Hotel.

Eggnog Brûlée Bouché de Noel NEW! Crème Brûlée lovers, imagine the euphoria you’ll experience when you try this divine log cake. Crafted from Christmas Eggnog tipple, you will enjoy a tinge of uniqueness this festive season! 1kg: SGD65

Gingerbread Ripple Bouché de Noel The holiday season calls for this delicious log cake, a melange of moist gingerbread and well-whipped buttery cream, topped with a layer of heavenly chocolate icing ganache for a festive creation to love. Our Executive Pastry Chef kindly shared this extraordinary recipe inspired by his childhood memories. 1kg: SGD65

Matcha Brûlée Chestnut Bouché de Noel Log Cake A combination of East and West, this signature log cake is a refreshing medley of silky smooth chestnut mousse, fragrant Matcha Brûlée and with a tinge of rum to kick-start the festive spirit. 1kg: SGD68

Black Forest Bouché de Noel Indulge in our wildly-loved black forest log cake, where rich chocolate mousse is combined with luscious dark cherries and layered between moist chocolate sponge – a heavenly combination. 1kg: SGD65

Chocolate Fudge Bouché de Noel Log Cake Rich, moist and indulgent, this decadent favourite log cake comes with copious amounts of chocolate cream filling finished with a layer of chocolate ganache – the final frosting to any festive feast! 500gm: SGD32 1kg: SGD60

Durian Bouché de Noel NEW! Swoon over the lushness of pure Mao Shan Wang durian mousse cased in vanilla génoise sponge and Gula Melaka. So smooth, you won’t be able to resist taking seconds. 1kg: SGDXX

View the complete list of Christmas roasts and goodies in the

Christmas Forecourt Stall, located at Hotel’s entrance.
Available from 22 November 2012 to 25 December 2012
For enquiries and reservations, call us at 6831 4708.