Wan Hao Chinese Restaurant

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Wan Hao Chinese Restaurant

At Wan Hao Chinese Restaurant, allow our team of master chefs to serve up authentic Cantonese classics. Savour the culinary masterpieces of our renowned Chinese Executive Chef Lau that have garnered a faithful following since the restaurant opened its door in 1995. Do not miss out on the famous Peking Duck. Slightly crisp and flavourful, it is matched perfectly when served with authentic Chinese crêpe. Also known for serving up good authentic dim sum, this is the place to be at if you are craving for dim sum in Singapore.

Key Staff Profile:

Lau Swee Theen
Chinese Executive Chef

Wan Hao Chinese Restaurant Chinese Executive Chef, Chef Lau Swee Theen, brings with him more than 20 years of culinary experience. A Master Chef with hotels in Shanghai and Shantou, he understands the intricacy of creating authentic Chinese cuisine. Since 2006, Chef Lau has pleased many palates with his fine culinary skills, at one the best Chinese restaurants in Singapore.