Takeaway Delights
Forget about the taxing task of preparing a sumptuous dinner, or the long waiting time in the restaurants. Celebrate an abundant year with our festive take-home dishes for that fuss-free festive yet splendid meal - all within the comforts of your own home.

The newly launched Wan Hao Supreme Dried Abalone Pen Cai promises a lavish dinner. With premium ingredients such as 30-head Japnese Dried Abalone, Sea Cucumber, prawns, amongst other deluxe-grade ingredients, everyone will be assured of a great time this festive season.

Our chefs have not forgotten those who embrace vegetarianism. The Wan Hao Premium Vegetarian Pen Cai - featuring various mushrooms of the finest quality, such as Black Truffles, Morchella Esculenta and Matsutake Fungus is an indulgence for those who opt for meat-free dining, and a healthier option for all.

For the perfect dessert, the Homemade Fresh Mango Pudding, creatively made in the shape of a Koi fish with copious amount of juicy mangoes, is a wonderful treat to please both the palate and the eyes.